It is harmful to human body to use my oil fried rice in the pan

It is harmful to human body to use my oil fried rice in the pan
Summary: Behind because of the stir-fry, the surplus materials in the pan not only has oil but also has gourmet powder, salt, soy sauce etc., the coking takes place because the pan is hot, it is apt to produce the carcinogen. So, it is unsuitable to use my oil fried rice in the pan.
The cooked rice of frying pan, call the oil fried rice again, namely use while the meal that is propagandized hotly after frying a small amount of remaining oil on the vegetables pan. In this way, although my oil is fully utilized, this kind of meal is harmful to people's health.
Behind because of the stir-fry, the surplus materials in the pan not only has oil but also has gourmet powder, salt, soy sauce etc., the coking takes place because the pan is hot, it is apt to produce the carcinogen. So, it is unsuitable to use my oil fried rice in the pan.
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