Should not use medicine summer such as notice edible the intersection of ginseng and the intersection of _ and summer diet
Unless point out expert, summer it is hot,should not ginsengs edible. Eat, will certainly should pay attention to seasonal variation, generally speaking, it nice and cool autumn and winter, it is better to take food. According to
The expert introduces, ginseng has six kinds of edible methods. Stew the clothes: Cut ginseng into 2 centimetres of flakes, put into porcelain bowl, fill it up with water, seal the dense bowl port, can take to stew to steam in the pan for 4 to 5 hours to put. Chew the food: Include chewing carefully in the mouth with 2 to 3 slices ginseng, promote salivation and refresh oneself, it is sweet and cool and delicious, take the method most briefly. Rub the powder: Grind ginseng into the thin powder, swallow every day, consumption depends on personal physique, 1 gram to 1.5 gram generally each time. Make tea: Slice ginseng, put in bowl or in the cup, wash, steep with boiled water, bored to stamp after the 5 can taking. Steep the wine: Slice whole root ginseng to pack into the bottle to soak with 50 (V/V) to 60 (V/V) Chinese liquor, take according to the circumstances every day. Stew and boil the food: Ginseng is while eating often with certain acerbity, if cook and stew ginseng and red meat, chicken, fish,etc. together, can dispel acerbity, nourish and strengthen the body. In addition, must follow in order and advance step by step in the edible course, can't act with undue haste, it is taken that excessive.
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