Make the _'s fruits and vegetables juice of fresh soya-bean milk by oneself with the soya-bean milk machine
The soya-bean milk not only contains the high-quality vegetable protein apt to digest, but also it is favorable to the material that human health care acted on to contain a great deal of, known as " Green milk " . Nowadays, we can make this fresh " green milk " by oneself at home too (used after a verb to indicate the completion of an action).
Make the soya-bean milk advantage by oneself more
Containing soap glucoside of soybean, different flavonoids,etc. in the soya-bean milk has giving protection against cancer, resist aging, the compound against oxidation, and different yellow ketone also has a kind of function of estrogen, can regulate the endocrine system, and lower the morbidity dangers of breast cancer, uterus cancer, cancer of colon and prostate cancer. In addition soya-bean milk low to gather candy, help intestinal benefit grow growth of the fungus, improve a group of structure of fungus in the intestines, can make the stool unobstructed. Because of 1/5 of less than glucose of blood glucose index of the soya-bean milk, so it is the rational diet which suits the diabetic.
If you want to drink the nutritious, good and cheap soya-bean milk, it is a good idea to make by oneself. Pollution-free, raw materials can be chosen by oneself to make the soya-bean milk by oneself and make course, furthermore the soya-bean milk made lets people rest assured; According to the needs of personal taste and health care can select suitable materials batching at will, design abundant even.
Buy to the full-automatic soya-bean milk mechanism of a set of family expenses and make, so long as install the beans, watering that are steeped, insert the power, push and start the key, can make the aromatic and delicious well done soya-bean milk automatically in more than ten minutes, its advantage is convenient and swift, simple and safe and spending very low, soya-bean milk thick fragrant smell, mouthfeel that are made with the soya-bean milk machine at the same time are better, the nutritive value is higher.
How to choose the home soya-bean milk machine
The soya-bean milk machine is compatriots' invention, most patents are grasped by domestic enterprise. Because technology is uncomplicated, there are a lot of brands, quality is very different. The soya-bean milk machine brand Israel sold on the market at present " Nine male genital " In the majority.
There are many the kinds of the soya-bean milk machine too, there are plastics and stainless steel difference from material; Heat heating type of the tube and chassis heating type one to grade from heating way. The soya-bean milk machine generally has a prototype of a machine to demonstrate when the table of the shop is sold live. So, can observe, inquire and consider the following several respect while choosing:
Observation
See and heat and is in charge of the shape: Ideal soya-bean milk machine heat tube lay half little half round, easy to scrub and load and unload screen panel, to producer, this kind of heating is in charge of the difficulty of the process technology greatly, with high costs. And it is round mostly that some soya-bean milk machine heats the tube and lays a half, loading and unloading screen panel difficult to scrub.
See and crush the result: Performance of the electrical machinery and intensity that the design of blade has determined beans and crushed rationally, determine soya-bean milk produce the intersection of thick liquid and high or low prices of rate. In addition, the good blade should have certain sloping angle of spiral, in the garrulous beans of a stereoscopic space after in this way the blade is rotated, not only the garrulous beans still can produce the enormous centrifugal force and get rid of the thick liquid, can fully release the nutrition in the beans out completely. And the level blade rotates the garrulous beans only on a level, the result is not very good.
See the craft of the screen panel: The design of the network hole of the screen panel is very crucial, good screen panel network holes are arranged alternately according to people's shape, dense even, hole wall smooth to level, stop up, hang thick liquid, produce thick liquid rate high. Some screen panels can not make this. Can lift the screen panel and look outside inwards while choosing, if the transparency high, network hole is arranged very in order is a high-quality screen panel, not on the contrary.
Inquiry
Heat the water temperature and does not begin to rub the thick liquid until after the standard temperature first? Have function this whether real intelligence does not glue easy to wash technology, otherwise the soya-bean milk made is neither strong nor fragrant, still often burnt the phenomenon.
How many minutes does this soya-bean milk machine prolong and boil time? The intersection of soya-bean milk and first prolonging, boiling time ideal in minute with 4- 5, prolong, boil time to be too short to boil, familiar with after the boiling, have increased the losses of nutriment in the soya-bean milk too long.
How are brand quality and after-sale service? See whether it has reliable quality and good prestige, have a good after-sale service. And the authority that will see this machine obtains authorizes and guarantees title with authoritative quality, if section chief's city of Chinese electricity authorizes, European Union CE authorizing, quality is exempt from inspection,etc..
Consider
The soya-bean milk machine capacity: Can decide, with the capacity size of 0.3L- 0.4L necessary soya-bean milk calculating machine according to everybody according to the size of population in the family.
Some special functions are rational and essential: If some soya-bean milk machine producer declare can keep warm storage and some make, make while chasing the beans in the soya-bean milk machine definitely directly and some advise consumer harvest, do beans,etc.. In fact, it is easy and rotten for the soya-bean milk to keep warm and store, should only refrigerate and keep; Utilize regular function make soya-bean milk with water to steep beans directly hygiene make the good taste; With do beans, make soya-bean milk, influence, happen the intersection of thick liquid and rate and nutrient component release directly. So, consumers want the concrete problem to make a concrete analysis of while choosing the soya-bean milk machine, can't readily believe the one-sided word that propagated, so as not to buy back applicably the products.
How to make the high-quality soya-bean milk
The bean soaks time suitably: Before cooking the soya-bean milk, should bite the beans bad beans, worm to choose out, washed the bean, fully soaked. The soaking time of the bean is generally in 6- 16 hours, summer is more suitable among 6- 10 hours. The bean soaks time short, produce thick liquid rate is not high; It is too long when soaking time, the bean will become sour.
Boiling is suitable in temperature: The best temperature when the first boiling of soya-bean milk touches and defends overflowing electrodes is 98 . Lower than 98 , might boil, familiar with, endure, boil good the viscosity and strong perfume of soya-bean milk.
The time of boiling should be suitable: If you want to make the high-quality soya-bean milk, must prolong and boil for 4- 5 minutes in the first boiling of soya-bean milk reach 98 foundation.
The proportion of water yield and beans amount should be suitable: When the water yield is sure, should keep a rational beans amount. There is few beans quantity, can not reach certain density; There is too much beans quantity, will influence and crush the intensity, has not been wasted by the part crushed, can not increase the density.
The love is pointed out:
Drink 7 taboos of soya-bean milk
Avoid drinking the soya-bean milk not boiled
Avoid harvesting the egg in the soya-bean milk
Avoid washing the brown sugar
Avoid holding the thermos
Avoid drinking ultra quantity
Avoid drinking the soya-bean milk on an empty stomach
Avoid drinking with the medicine together
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