Reduce carcinogen with the bacon of wine

Reduce carcinogen with the bacon of wine
Summary: Terms that carcinogen produce the the high temperature is heated. While steaming and boiling, the temperature of the meat will not exceed 100 , is well below producing the temperature that they need. But the special perfume of meat-roasting could take place under the high temperature. These mentioned above reduce method that carcinogen produces, are all experimental results of the particular system. Perhaps they will reduce the production of carcinogen to a certain extent, but will not totally avoid. Eat or does not eat? This depends on personal choice: Though carcinogen content of meat-roasting is larger than the stewed meat, much fewer than cigarettes.
Because production of heterocycle amine is still relevant with the creatine and carbohydrate, some preconditioning may contribute to preventing its production. Someone has studied, have the bacon for a long time with things such as a large number of garlics, onion, wine, beer,etc., can reduce the content of heterocycle amine of some kind effectively. There are two kinds of reasons inferred: First, have free radical's participation in the forming of heterocycle amine, and antioxidant in the material of bacon contributes to removing free radical; But the course salted down has been reduced in the meat amine of heterocycle formates the necessary forebody. Because of the last kind of explanation, the bacon liquid which is used once should be abandoned, but should not use again.
The terms high temperature that the carcinogen produces is heated. While steaming and boiling, the temperature of the meat will not exceed 100 , is well below producing the temperature that they need. But the special perfume of meat-roasting could take place under the high temperature. These mentioned above reduce method that carcinogen produces, are all experimental results of the particular system. Perhaps they will reduce the production of carcinogen to a certain extent, but will not totally avoid. Eat or does not eat? This depends on personal choice: Though carcinogen content of meat-roasting is larger than the stewed meat, much fewer than cigarettes.
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