Cook and know the skill with the pressure cooker

Cook and know the skill with the pressure cooker
Summary: While doing 3- 5 people's rice, the depth of aqueous layer is proper and can be blown by the air current of the one breath the completely most suitable after watering. In addition, will master the duration and degree of heating, will press for and start with the fire while just getting angry, will add the relief valve after the jet-propelled mouth is jet-propelled, begin to calculate time and use the slow fire instead to cook in right time. In this way time is over and long and difficult to glue the pan.
Cook with the pressure cooker, it is very difficult to grasp time, then boiled the delicious rice and became a question, and the following skill can solve this problem.
1.The meal can soak the pressure cooker in the basin containing cold water directly after boiling, later went the valve was taken off and coveredded, you will find the rice non-stick pan steamed.
2.While doing 3- 5 people's rice, the depth of aqueous layer is proper and can be blown by the air current of the one breath the completely most suitable after watering. In addition, will master the duration and degree of heating, will press for and start with the fire while just getting angry, will add the relief valve after the jet-propelled mouth is jet-propelled, begin to calculate time and use the slow fire instead to cook in right time. In this way time is over and long and difficult to glue the pan.
3.It can add some vinegar or cooking wine in water which boil the rice to think the rice is boiled pure white and beautiful, the meal made like this not only the shape is beautiful,but also it is difficult to be rotten.
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