Life is observed: How far is the pork safe from common people?

Life is observed: How far is the pork safe from common people?
Www.xinhuanet.com Qingdao September 6 special despatch ( Reporter Xu Bing, Teng JunWei) The price of pork rises and falls, the ones that do not change are consumers to " quality-assured meat " all the time Expectation. Though has already proved present first type H1N1 influenza will not be infected via the pork in the world, but still caused some consumers' fear, the safe problem of pork is still one of the questions which consumers care about most at present.
In the 2009 world meat that was held in Qingdao a few days ago organizes the fifth World Conference on pork, the safe problem of pork becomes the focus that participating in the conference experts at home and abroad and enterprise representative discuss again. The reporter finds in the interview, as the live pig cultivates the change of the mode and increasing of relevant department's supervision, " quality-assured meat " Closer and closer to ordinary people.
" quality-assured meat " How far is it from us
According to Chinese meat association, our country is live pig's big producing country, it is the big consuming country of live pig's products too, the daily carnivorous consumption of the masses of most areas takes pork as the core. Per person's occupancy volume of national meat will be 54.8 kilograms in 2008, among them the pork is 34.8 kilograms, food of pork accounts for more than 60% in the food of whole meat.
Original it was implemented since 1998 that " the live pig butchered the management rule ", butchered management in strengthening the live pig, guarantee live pig's product quality has played a positive role. But seen from situation in recent years, " quality-assured meat " The problem has not been solved fundamentally yet. Some areas slaughter killing to remain incessant after repeated prohibition privately excessively, butcher the phenomenon of the disease pig, water flooding pig and take place occasionally, sell, use the situation of live pig products not up to standard such as meat of disease, water flooding meat,etc. to exist in various degree yet.
The reporter finds in the interview, most consumers still " take the safe problem of pork to heart " . In order to prevent buying on the country fair" The pork of question " ,Many consumers still insist on to the mega-store to buy the pork.
In the past two years, our country has launched large-scale product quality and special renovation action of the food security, this action is described in order to safeguard the people's life and health and vital interests, safeguard product image and national image of our country " The special campaign " .
Will it be June 1 this year, food safety law implement formally, make concrete requirement to the intersection of meat and production, the intersection of person who process, pack, transport, sell and each link of food. Departments such as Department of Commerce, State Bureau of Quality Testing,etc. are making the corresponding related rule norm as soon as possible, so as to ensure the effective execution of food safety law and implementing regulations.
Department of Commerce the intersection of market and the intersection of order and the intersection of department and chief show to happy 3 Department of Commerce 10 provinces and cities launch " quality-assured meat " in advance in the whole country together with Ministry of Finance Build pilot work, explore and try many kinds of guarantee pork quality safety methods and experiences in service system, use for 3 years to form live pig's butchering and new mechanism of sound development of circulation industry of meat product in the whole country until the time in 5.
Cultural technique " The revolution " The pork " Rest assured "
As the source of production of pork, live pig culture way is to ensure the important links of pork security. According to the introduction of animal husbandry Zhou KaiFeng, stock raiser of master station in Shandong, there are a large number of excrement and urine and mosquito in the traditional pig house, because the growth environment is abominable, the epidemic disease resistance of the live pig is reduced, the security problem of the live pig faces the severe challenge.
In recent years, a new kind of live pigs cultivate the mode to begin to be popularized in a plurality of province and city of China. This kind raises situation flying of pig's mode arbitrarily in plant's inner excrement and urine pollution, mosquito of correcting one's mistakes, let the pig come back to the naturally healthy living environment, is known as " raising the pig law naturally " again .
Grow the pig law to spread into a fermented bed 80 centimetres thick by bedding and padding such as the sawdust, rice husk, valley chaff naturally, through adding materials such as natural salt, microorganism, nutritive pharmaceutical,etc., decompose the excrement and urine of the pig through the fermenting technology of living beings, prevent the germ from spreading, can there are no stinks, save the cost, raise a group of resistance against diseases of pig.
At present, do not raise the pig law so that to popularize by a large scale in Shandong, Fujian, Jilin,etc. naturally, thus drive the whole country to raise pig's law upsurge naturally.
Shandong is that China popularizes and raises the pig law in the province largest in area naturally. In 2006, Shandong began to cultivate the law in pilot ecology, would begin the popularization of large area in 2008. By May 31 this year, should already save development has raised nearly 6000 plant's families of the pig law naturally, it reaches 3,630,000 square meters to build fermented bed area, store and raise all kinds of nearly 3 million pigs. Raise the pig law and already succeed in applying to producing son, fattening, gestation,etc. and raising each link that the pig produces naturally.
Zhou KaiFeng says, because the microorganism ferments, the lower temperature between bedding and padding is relatively high, have killed or inhibited the reproduction of bacterium, virus, help the health of the pig to grow. Meanwhile, because of the environmental improvement of pig house, pig's disease takes place little, needn't almost resist and grow medicines, having improved pork quality, the medicine to solve the pork remains.
The original pig industry Jing JiZhong, Deputy Secretary-general of branch, of China's animal husbandry association thinks, as a new kind of culture modes, raising the pig law naturally solves and raises the pollution problem that the pig brings effectively, has improved live pig's ability to resist epidemic disease, there are important meanings on ensuring the pork security.
The pork from farm to dining table is traced back to the system safely
The pork includes a plurality of roller chains safely, process from culture, butchering, pork of the live pig to provide and deliver, sell in batches and retail, links are numerous, the supervision department is miscellaneous. Should bring all links within supervising, have regulations to abide by while discovering the problems, the pork is traced back to and become " magic weapon " which solves this problem safely .
At the fifth World Conference on pork,
Getting profit in Sri Lankan's animal husbandry Science Technologies Co., Ltd. in Shandong, the reporter sees, the sows that raised herein have all worn " earrings " ,Have recorded feed information, immune information, prevention and health care information and hereditary information of the pig above. The manager of technology department of this company still helps to tell reporters: "Stand up 4 the intersection of and message these synthetically, one can be traced back to the system since setting up on the source. After these pig delivers for sale, where very beginning pig every meat can clear out meat to come from through terminal station, when born the pig, what feed hello, what vaccine and animal remedy message does it use, very clear. "
Shandong mainly launches a pilot project in the large supermarket of Jinan, Wei workshop, Qingdao and other places now. After consumers buy pork in the supermarket and is traced back to the systematic pork safely, so long as brush on the terminal machine in the supermarket, can see various detailed information from farm to dining table.
Expert think, cultivate, butcher live pig and the intersection of meat and the intersection of product and processing, transportation, message that authorize for dispatch, retail include in supervising in the whole course, it is can trace back to not to realize,it guarantee accurate in responsibility investigation, in time, effective. After the pork is traced back to the system and set up safely, the safe problem of pork is expected to be solved.
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