Food avoiding certain food when fall ill

Food avoiding certain food when fall ill
Brief content: In poor health when fall ill, the diet should well cooperate and treat, the food seeing various small diseases and avoiding certain food.

Cold: The banana, the tangerine, Xun's juice of the reed, ice, mutton, ginger duck, tobacco and wine
Cough: The ice cream, the tangerine, fry, bake, hot, the peanut, wine, sweet food
Acute gastritis: Fried food, wine, hot pepper, polished glutinous rice
Chronic gastritis: Raw and cold food, sour ferment food, sweet food
Enteritis: The banana, luxuriant pomegranate
The intestines and stomach are bloated and stuffy: The peanut, the potato, egg fermenting type, the beans
Urgent chronic hepatitis: Goose (chicken, the duck) Pork skin, fat pork, tobacco and wine, stay up
Heart disease: Eat and drink immoderately, high cholesterol, too salty food
Kidney trouble: Beer, soda, salted fish, dried bamboo shoots, the salted vegetables
Diabetes: Sweet, wine, greasy, fry and bake, the food with rich heat
Hypotension: The celery, should go to bed and do more physical exercises early
Hypertension: Too salty food, egg yolk, animal's viscera, the cheese, animal oil, brains
Peptic ulcer: Beans, bamboo shoot, the salted vegetables, polished glutinous rice product, wine, the pineapple, hot pepper, guava
Traumatic injury: Meat of pig's skull, vinegar, the peanut, sweet food, the banana, beer
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