The raw garlic makes a strong heart

The raw garlic makes a strong heart
How take garlic, protect heart, have exquisite very. U.S.A. discovers newly, slices the fresh garlic or mashes the young man to eat even more.
The researchers of medical college of U.S.A. Connecticut university say on latest an issue of " agriculture and The Chemicals of food ", in order to prove different edible methods of the garlic are to the function resuming blood supply of heart, they have carried on the simulation experiment of heart disease to two groups of mice.
Researcher draw liquid and do garlic, draw liquid, feed food two the intersection of experiment and mouse with equal amount of fresh raw garlic separately, to it feeds the appetite to be that people eats two spoons of garlics every day every day. One month later, researchers find, after the blood flow of heart is cut off for half an hour, eating the fresh mouse which gives birth to the garlic resumes blood supply of heart more quickly than the mouse of control group.

Researchers find, the magical health care efficiency of the garlic not merely comes from abundant antioxidant among them, hydrogen sulfide that the fresh raw garlic produces after being sliced or mashed can promote the blood in the human body to circulate even more, thus play a role in protecting the heart. But the garlic cooked or dried under the sun does not have this efficiency.
Hydrogen sulfide is a kind of poisonous gas with stimulating smell, but discover newly, right amount of hydrogen sulfide will play a role in protecting to human cardiovascular system,etc., thus prevent diseases such as heart disease and senile dementia,etc. effectively.
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