Use different oil stir-fry The skill does not cook the skill with

Use different oil stir-fry The skill does not cook the skill with
The oil is generally divided into: Vegetable oil; Animal oil; Mineral oil; Precise oil (essential oil) . The commonly used vegetable oil of family is peanut oil, rapeseed oil, soya-bean oil, cottonseed oil, sesame oil, sunflower oil,etc., different oil fry different dish, have their own perfume, some warm and unsuitable to rise hellip too high oil at the stir-fry; hellip;The edible vegetable oil of family is peanut oil, rapeseed oil, soya-bean oil, cottonseed oil at present, a lot of kinds such as sesame oil, sunflower oil,etc.. To discern various oil, one should find out about the characteristic of all kinds of oil.Rapeseed oil: Take green slightly, the mouth brings some piquancy while tasting fragrantly, the oil foam turns to be yellow.Peanut oil: The oil color is yellowish, thin to hear bad smell of peanuts, the oil foam is a little white.Soya-bean oil: The color of oil is deep yellow, the offensive smell of the beans is relatively big, the mouth tastes astringent taste, the oil foam turns white.Cottonseed oil: The color of oil is dark yellow, the mouth has no flavor to taste, the oil foam turns to be yellow.Sesame oil: Reddish brown, smelling, tasting has dense perfume.Sunflower oil: The color and luster is clear and transparent, fragrant and delicious.The peanut oil the high temperature cooks the oil:
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