It means eating the poison and entering the belly to eat the stainless steel tableware

It means eating the poison and entering the belly to eat the stainless steel tableware
The stainless steel tableware is improperlied use, micro- metallic element in the stainless steel will be accumulated in the human body slowly too, when reaching a certain limit, will be detrimental to health. So must pay attention to the following several points while using stainless steel kitchen utensils, tableware:
The stainless steel is made of the chromium alloy of iron mixes some other microelements again. Because its metal performance is good, and is able to bear the corrosion than other metal, the ware made is attractive and durable. So increasingly many to come and make kitchen utensils, and enter families gradually.
However, if the user lacks using knowledge concerned, improperly use, micro- metallic element in the stainless steel will be accumulated in the human body slowly too, when reaching a certain limit, will be detrimental to health. So must pay attention to the following several points while using stainless steel kitchen utensils, tableware:
1,Can't hold salt, soy sauce, jardiniere soup,etc. for a long time, because contain a lot of electrolytes in the food, if hold for a long time, the stainless steel will be same like other metal, with the chemical reaction of electrifying of these electrolytes, make poisonous metallic element dissolved out.
2,Can't use suffering traditional Chinese medicine of stainless steel ware, because contain much alkaloid in traditional Chinese medicine, compositions such as the organic acid,etc., especially under the heating condition, it is very difficult to prevent from with chemical reaction take place in it, and make the medicine fail, even produce some compounds with bigger toxicity.
3,Make sure not to wash with chemical medicine such as soda, bleaching powder, sodium chloric acid once of the strong alkaline or strong oxidizability,etc.. Because material these electrolyte, can with the intersection of stainless steel and chemical reaction of blowing too.
The editor recommends:Select cautiously " Beautiful " Tableware
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