Wrap up the fragrant-flowered garlic with the leaf of the Chinese cabbage Keep fresh more lastingly _ cook the skill

Wrap up the fragrant-flowered garlic with the leaf of the Chinese cabbage Keep fresh more lastingly _ cook the skill
As the saying goes: ldquo; The food is fragrant in spring of fragrant-flowered garlic, the food is bad smell in summer. rdquo; It is exactly the good season eating the fragrant-flowered garlic in spring. Human diseases with such symptoms as costal pain,etc. hold simply spring, will influence to transport, take function spleen and stomach, and fragrant-flowered garlic warm to invigorate the kidney north, can strengthen the air of the spleen and stomach. The same as other blue and green leaf vegetables, the fragrant-flowered garlic is very difficult to keep, it is very easy and rotten for once to put for a while, small following method, but lengthen the length of time of the fragrant-flowered garlic appropriately.
Pakchoi keeping fresh law: Fetch, select kind parcel to be tight fragrant-flowered garlic that can not eat up, can make fragrant-flowered garlic do, not rotten by two the intersection of pakchoi and leaf. Can produce an effective role on reducing, the moisture evaporates, keeps freshing. Coriander, hotbed chives,etc. can also keep fresh by this kind of method.
The keeping fresh law of fresh water: Fetch the ceramic basin and put right amount of fresh water, tie the fragrant-flowered garlic with the rope, the root is put downwards into basin. The fresh water in the basin has not crossed the fragrant-flowered garlic root, namely soak the root of the fragrant-flowered garlic and nearby stem of root. In this way, can also keep the fragrant-flowered garlic not going bad for two or three days.
The keeping fresh law of plastic bag: Tie well fragrant-flowered garlic that select, put in slightly bigger plastic bag, bag mouth does not take copy to be too firm, you had better leave a chink, set up the whole bag fragrant-flowered garlic and put on the ground, it can make it not rotten without doing to preserve the fragrant-flowered garlic like this.
The cold-stored law of the paper bag: Wrap the not fragrant-flowered garlic of the dipping water up with the paper, put into the plastic bag again, put in the refrigerator and refrigerate, can keep for about one week.
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