Wash the _ nutrition guidance of the health of apple with the salt
Apple Pirie rich in vitamin C, pectin, many phenol material, say to be the intersection of apple and the intersection of nutritive value and supreme part. However, take covers and take apples and does not always upset people and wash clean enough, especially those only fresh and beautiful apples, it is said that has also waxed. How to wash the apple and furthermore let people rest assured?
Actually there was wax of a layer of natural fruits on the surface of the fresh apple, but still adhered to powder of a layer of thin fruits above, it is not very bright. For let apple to be goodlooking easy to keep, light at a lot of people will give apple wax. If it was industrial wax that hit, the impurity inside is often harmful to human body. So, had better remove the wax on the peel and take covers to taste just safer.
Remove wax at the peel, might not want, peel, save nutrition from damage while being other, and easy good method. The first method is to wash hotly with the hot water. Wax overheat melt, water surface will float get up one the intersection of wax and membrane. So long as pour out the hot water in time, does not allow the wax to just paste on the peel again. The second method is washing by rubbing with the hands with the salt. The texture of the wax is soft, can be rubed with the hands too with the flesh of sponge gourd. Particle of salt tiny, remove the intersection of fruit and result of wax more completely than flesh of sponge gourd wash by rubbing with the hands.
Finally, remind everybody, the fresh apple was sold at that time and did not need antistaling agent to deal with, it is safer to eat the peel. Foreign apple and apple must want, keep fresh, punish against season, had better eat any more peel.
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