Can remove greasy crisp delicious _ and cook the skill to fry the peanut kernel with the salt

Can remove greasy crisp delicious _ and cook the skill to fry the peanut kernel with the salt
Fragrant fragile peanut kernel good snack, cold and dressed with sauce fine partner of dish too, but peanut kernel that make usually too many to let people worry with oil. Recommend this dish of salt to fry the peanut kernel now, delicious, not greasy.
Salt it fries peanut kernels to be through spread, propagandize hotly not familiar between the salt and the intersection of peanut and skin, do salt, can permeate peanut kernel through, so needn't worry being over-salty. Meanwhile, fry the salt in the course made, some oil of peanut will be oozed out, make the peanut not greasy, crisp and delicious. However, own oil content of the peanut is very high, propose eating 20 at most every day.
Raw materials: Half a jin of crude salt (edible salt will do) , 0.5 kilograms of peanut kernels.
Method: Cook hot Canada salt the pan first, put the peanut kernel after making popular; Middle fire look through fry after the about 5 minute, peanut kernel can imprison the fire when being sounded in the pan; The pan will recur after staying for 2 minutes, sift the salt with the strainer, hold the peanut kernel one.

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