The life kelp softens the light knack _ and cooks the skill

The life kelp softens the light knack _ and cooks the skill
Many families all do storing some kelps, it is not eager to eat to put. Some people think it can store for a long time like other marine products.1,In fact, the kelp should be eaten within short time as much as possible after buying back.If can't eat and finish, should refrigerate dismantling the kelp honored as a queen in the refrigerator or ice box, because dismantle the kelp honored as a queen and is influenced by factors such as the temperature, illumination,etc. in the course of storing, its nutrient component will be degraded to some extent, on the contrary, the microorganism will breed constantly, the harmful composition will increase constantly too, these reasons will all impel kelps to go bad but can't be eaten.2,In the edible kelp, should soak with water according to the actual conditions after washing, and is changing the water constantly and generally soaking for more than 6 hours.If kelp have toughness being after soaked by water picture getting well-done, prove it has already gone bad, can't eat any more.The kelp softens knackThe first methodSend kelps by washing rice bubble, or add a little edible alkali or sodium bicarbonate while boiling kelps, but can't be too many, after boiling softly, put the kelp the bubbles in the cold water are cool, wash, then can eat to pull out.Method two The kelp is opened and put in the food steamer and dry-cooked for about half an hour through water to do being lumpy, then soak for one night with the fresh water.
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