Nutritive value of dog's meat The fat content can be ignored
There are actually few our chances to eat dog's meat in life, especially in summer, very difficult to let us mention the interest to meat of dog to pay the fire on hot weather actually. Dog meat belong to hot food, should not eat spring and summer, and one time unsuitable to eat more.
Dog's meat knowledge is introduced:
Dog have another name called yellow ear, ancient times the intersection of person who claim and sheep, list one of the six domestic animals. Dog's meat tastes mellow, sweet perfumes are diffused all around, some places call the fragrant meat too, and the mutton is the good merchantable brand nourishing in winter together.
The intersection of dog and the intersection of shape and characteristic of meat, age and it raises methods to be different to have difference. Usually the muscles of dog's meat are solid, the muscle fibre is delicate, it is mixed with having a small amount of fat. But dog's meat skin bunch is relatively thick, the tangent plane takes the form of particle, there is offensive smell; Yellowish pink is dark red, the fat is white and or ashen, soft and smooth, its melting point is generally 23- 27 .
Its nutrient component, the fat meat of dog can be drafted compared with medium-sized fat mutton of degree, and the melting point of the fat is much lower compared with sheep's fat, basically close with pig's fat. So, dog's meat has higher edible value.
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