Eating the material to choose of large meatball

Eating the material to choose of large meatball
Summary: The focus of sense of taste of the large meatball lies in softness and meat that the toughness has concurrently, resent and grip the muscle not rotten most, but the leg meat is unavoidable to have muscles, so will choose to choose the rib leg meat lost, will not fill in the slit between the teeth while chewing.
Beef
The meat fiber of the beef is relatively thick, the large meatball that is made out chews strength very well, it is soft and moderate to grip, just beef taste is more astringent, in order to fill the elasticity, can mediate with the fat pork in order to add and lubricates the sense.
Choose the focal point: Meat of ox's buttocks has no muscles and bones, meat is very apt to be well-done and tasty, do not grip the problem not rotten, suitable for doing the large meatball than the meat of the other positions.
Fish
The fish contain abundant calcium, unsaturated fatty acid and DHA, taste the large meatball done with the fish, breaking people will always eat the understanding that the meat is harmful to health too much to the large meatball, the nutrient component is high, children and teenagers who gives development eat and also help mental work and skeleton to develop.
Choose the focal point: Should choose the fiber to be thicker, fat is less, the fish that tasted with slightly hard meat, the taste of the large meatball that is made out like this does not smell of fish either, in addition can observe whether fish's eyes are limpid, fish quality is flexible, the fish scale is perfect, there are these characteristics, show the fish are rather fresh.
Shelled shrimp
The shelled shrimp is nutritious, the color is white if the snow taste slips fragrantly and sweetly and softly, contains abundant iodine, protein, inorganic salts, and vitamin, red gaudy fresh shrimp intersperses in front in the lion, there is strong marine breath, it also has a pleasing result outside whetting the appetite that it is cool.
Choose the focal point: Good shelled shrimp meat should be cleaned intactly, the appearance is glossy and has no peculiar smell, must accomplish size to be close select materials, could make the shelled shrimp heated evenly.
Fat pork
The reason why large meatball is sweet and fragrant and delicious, the part is slipping softly moistly after coming from the fat red meat and is merged completely, and other meat introduced are less fat, can mix in right amount with some fat pork to create the plump mouthfeel, but quite high because of fat and cholesterol content of the fat pork, after founding the delicious food, the ones that should paid special attention to weight are affectedly bashful, heart disease, patient of the hypertension should not especially eat more.
Choose the focal point: Select the most important paying attention to of fat pork to be fresh, the fresh fat pork will be white or simple and white, tangent plane glossy, surface have the intersection of mucus and sense, can recover, say meat to be healthy at once while being sunken press, with finger, may have already gone bad.
Red meat
It is the first-selection making various types of pork and arranging, but seem a little bit thin when wanting to do into a large meatball, must right amount of mediate together with fat pork, let mouthfeel increase lubricous and tender degree.
Choose the focal point: The focus of sense of taste of the large meatball lies in softness and meat that the toughness has concurrently, resent and grip the muscle not rotten most, but the leg meat is unavoidable to have muscles, so will choose to choose the rib leg meat lost, will not fill in the slit between the teeth while chewing.
Chicken
Do not eat to the persons of the pork, beef, the large meatball that can try to be cooked with chicken, there is less fat of chicken, have abundant protein, can supplement primordial qi, not only meat nutrition has tonic results, also start a kind of totally different new experience of gustatory bud.
Choose the focal point: The meat of the soil chicken is delicious to slip delightfully, the large meatball flavor coming out is good particularly, while choosing with the meat of chicken leg in order to have priority, soft to hit strip some fresh and cool feeling while being tender, replace large meatball, give people greasy impression, let people one hundred eaten and does not mind.
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