It is apt to suffer from lung cancer that the stir-fry of violent fire is fried

It is apt to suffer from lung cancer that the stir-fry of violent fire is fried
According to lancet tumour (LancetOncology) Research report that periodical deliver, with prosperous to fry food hotly on ventilating bad kitchen, may increase the risk of suffering from lung cancer.

This research goes on in Hong Kong, Shanghai, Gansu Province separately, among them there are two items in the research of Shanghai. Say with light to fry and explode, fry, be fried, fry, improve probability to suffer from lung cancer greatly.

Say, even the way to fry or edible oil for cooking has difference, the risk faced is still the same.

The medical magazine of lancet publishes this report in the periodical of December. The report points out, the very hot oven is fried the smoke from kitchen chimneys discharged, may be carcinogenic.

A work group that it was the international cancer research institution of the subordinate of World Health Organization that wrote the report.

Say, they carry on research in the laboratory with the animal, have drawn this very reliable conclusion, but acknowledge the research that regards people as the target is still limited so far.

The research that is carried on in three places of China may present " The confused factor " ,Because what some cooks used is solid fuel.

Say, burn the coal in ventilating the bad family, suffer from cancer with high risk and because contain small particle and carbon base volatile gas in the soot.

Burn the firewood in ventilating the bad room, it is " possible " too Will be carcinogenic.

In global population, nearly half uses the coal or firewood, cook the food or get warm.


Violent fire Stir-fry Fry Lung cancer
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