Washing method and nutrition of pig's kidney

Washing method and nutrition of pig's kidney
Summary: Unless peel off by membrane pork kidney, unless cut open, pick white muscle,it wash more all over,cut by necessary slice or flower, rinse once with the fresh water, pull out and drain.
Pig's kidney calls pig's waist, such compositions as it is plain, ascorbic and sour that pig's waist contains protein, fat, carbohydrate, calcium, phosphorus, iron riboflavin, vitamin A, thiamine, have, invigorate the kidney strengthen Yang, firm precise the intersection of benefit and angry function, have, good for kidney, mend waist, and efficiency that kidney regulate the flow of vital energy.
Pork kidney have invigorate the kidney angry bladder put through, disappear stagnantly and stopping the efficiency of quenching one's thirst. Can be used for treating and suffered from a deficiency of the kidney diseases such as pain in the back, edema, deafness,etc.. The general crowd can eat.
1,The waists of people that are suitable for suffering from a deficiency of the kidney tingle pain in the back, persons who pass out semen, night sweat eat; The suitable persons who suffers from a deficiency of the kidney deafness, tinnitus of the elderly eat;
2,The a bit high one of fat of blood, high cholesterol person avoid eating.
There is very bad taste to but not wash, how should pig's waist be washed?
The fresh pig's waist has one layer of membrane, the gloss is too moist to change color.
1,Unless unless peel off by membrane pork kidney, cut open, pick white muscle,let's wash more all over,cut by necessary slice or flower, rinse once with the fresh water, pull out and drain.
2,1000 grams of pig's waists are mixed and stired, pinched and crowded, rinse for two or three times with water, and then scald once with the boiled water with 100 grams of white spirit, can go, have a strong smell stink.
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