The cellulose content of the corn defends intestinal cancer very high

The cellulose content of the corn defends intestinal cancer very high
Summary: Contain abundant nicotinic acid in the corn, nicotinic acid is a factor (GTP) of able to bearing amount of glucose Composition thing,it is can strengthen being that insulin act on nutrient, so, last staple food corn, contribute to the regulation of blood glucose.
Have reached fresh corn for a large number of listing seasons. As everyone knows, the cellulose content in the corn is very high, it is 10 times that of rice, a large number of cellulose can stimulate the intestines and stomach to wriggle, shorten the residue of food in the enteric residence time inside, accelerate the excrement and urine and excrete and take the harmful substance out of the body, have important meanings in preventing and curing constipation, enteritis, rectal cancer.
Per hectogram of corn includes 12 micrograms of folic acid, it is 3 times that of rice; Potassium is 238- 300 milligrams, it is 2.45-3 times that of rice; Magnesium is 96 milligrams, it is 3 times that of rice; And contain carrotene, xanthophyll, yellow quality of corn, selenium, Vitamin E,etc. many kinds of antioxidant, so, the corn has function of many kinds of health care.
The greatest contribution to mankind of the corn is containing abundant dyeing corn into the golden pigment - -Xanthophyll and yellow quality (one kind of carrotene) of corn ,Though they are not the nutrient, function surpasses the nutrient, it is strong antioxidant, can protect the sensitization area that is named the macula lutea in eyes, preventing the senile macula lutea from changing the sex and emergence of cataract. The macula lutea is lying in the retinal centre position, controlling the visual tissue. Because of wearing out, the fat oxidation, damaging and suffering at the time of destruction of the macula lutea position, appear macula lutea change the sex and eyesight drop, even will result in losing one's sight. And xanthophyll and yellow quality of corn rely on its strong resisting the oxidation, ones that can be absorbed and entered in the eyeball are harmful to the light, keep the health of the macula lutea. But the one that need to pay attention to is: There are xanthophyll and yellow quality of corn only in the yellow corn, but does not have in white corn. So, the person that taxi driver, students in middle and primary schools, editor, writer,etc. often use the eyes, should eat more yellow corn.
Contain many kinds of anticancer factors, such as glutathion, xanthophyll and corn yellow quality, microelement selenium and magnesium,etc. in the corn. Glutathion can use oneself " The handcuffs " Handcuff the carcinogen, make it lose activity and discharge outside the body through the digestive tract, it is a kind of strong antioxidant, it is ineffective to accelerate aging free radical, it is the most effective anticancer thing in the human body; Also contain selenium and magnesium in the corn, selenium can accelerate the resolving of the internal peroxide, make malignant tumour unable to get supply and decline and fall of oxygen; And magnesium, can inhibit the development of the cancer cell on one hand, on the other hand can make the internal wastes discharge outside the body as soon as possible, thus play a role in preventing cancer; And the xanthophyll in the corn can also prevent large intestine cancer, skin carcinoma, lung cancer and uterus cancer, the yellow quality of the corn can prevent skin carcinoma and lung cancer.
Contain abundant nicotinic acid in the corn, nicotinic acid is a factor (GTP) of able to bearing amount of glucose Composition thing,it is it can strengthen that insulin act on nutrient,so, last staple food corn, contribute to the regulation of blood glucose.
The diet is pointed out:
Cooking the corn (rice is being checked) Porridge, the intersection of corn and paste, maize flour in the sorghum, don't forget to add some alkali. This is because nicotinic acid in the corn has 63%- 74% and can't be absorbed combination type nicotinic acid utilized by the human body, eat, may take place leprosy and leather disease for a long time. In order to avoid this kind of situation, had better be boiling the corn (rice is being checked) Porridge, corn paste, last sorghum at put by some alkali in right amount,make, release the nicotinic acids out combining type at corn, turn into free nicotinic acid and use the human body, benefit nutrition top.
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