's food encyclopaedia of water-soaked bamboo slices

's food encyclopaedia of water-soaked bamboo slices
What is the water-soaked bamboo slices? It contains the water-soaked bamboo slices many kinds of nutriment such as protein, vitamin, coarse fibre, carbohydrate, calcium, phosphorus, iron, candy.






The introducing detailedly of water-soaked bamboo slices
Water-soaked bamboo slices to use tender bamboo shoots or bamboo shoots in spring, become be products after processing, because the shape and color and luster petal very like yulan Magnolia, are so called ldquo; rdquo of water-soaked bamboo slices; . The main place of production is Hunan, Jiangxi, Fujian, Zhejiang and other places.
Food therapy efficiency of the water-soaked bamboo slices
The bad smell of water-soaked bamboo slices is sweet, the sex is flat, can breathe heavily and subdue the phlegm definitely.
Nutritive value of the water-soaked bamboo slices
It contains many kinds of nutriment such as protein, vitamin, coarse fibre, carbohydrate, calcium, phosphorus, iron, candy.
Relevant crowd of the edible water-soaked bamboo slices
The general crowd can eat.
Processing mode of the water-soaked bamboo slices
Steep the water-soaked bamboo slices of hair:
1,Quench into the boiled water among the containers first, put and enter and soak the water-soaked bamboo slices and and build the urgent container cover. 10 hours later, quench the water-soaked bamboo slices into to boil and boil, water is boiled for about 10 minutes and pulled out with the slow fire after boiling.
2,Put the water-soaked bamboo slices into washing in water of rice, soak for 10 hours, change once and wash water of rice every 3 hours. Cut under the water-soaked bamboo slices horizontally with the knife, if there is no ldquo; White stubble rdquo; ,Prove that has already sent it completely, on the contrary, continue soaking.
Other relevant
China makes and does history of the bamboo shoot for a long time. The intersection of monk and Zambia would rather " the the intersection of bamboo shoot and table " record ldquo Song Dynasty; Doing the bamboo shoot should fetch the juice to eat for the custard, the ones that steamed are the most beautiful, also good rdquo cooked over a slow fire; . Water-soaked bamboo slices found on clear the beginning, Hunan Province Wugang county set up the workshop to make for the first time, after being in great demand, produce all parts of bamboo shoot to model one after another.
" eat with the garden singly " also records that there is ldquo; rdquo of water-soaked bamboo slices; : ldquo; Bake slice the bamboo shoots, add the honeyed here a little. Suzhou grandson open house have salt, sweet two spring, so as to the salt person being good. rdquo;
Remarks
All surfaces are bright and clean, present jade white or the white one quality of milk is good; And the surface is withered darkly, quality of the ashen one is poor. If there are burnt spots or dark yellow, have burnt.
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