Outside the maize flour Alkali is put to boil the porridge

Outside the maize flour Alkali is put to boil the porridge
Summary: Combination type nicotinic acid contained is difficult to be absorbed by the human body in the corn. If while cooking the maize gruel, steaming sorghums, sticking to the corn-dodger, add and order the sodium bicarbonate in the maize flour, the food made of maize flour out not only colour, fragrance and taste is all good, but also combining nicotinic acid is apt to be absorbed, utilized by the human body.
Cook, boil the porridge, boil the beans, stir-fry, unsuitable to put alkali, because alkali is apt to accelerate the destruction of vitamin C and thiamine clan. The intersection of vitamin and B1, B2 afraid of hot originally, add behind the alkali afraiding of hot, temperature slightly high to destroy while being easy.
Combination type nicotinic acid contained is difficult to be absorbed by the human body in the corn. If while cooking the maize gruel, steaming sorghums, sticking to the corn-dodger, add and order the sodium bicarbonate in the maize flour, the food made of maize flour out not only colour, fragrance and taste is all good, but also combining nicotinic acid is apt to be absorbed, utilized by the human body.
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