The maize flour steamed bun is mixed more " Lemon yellow" Hardly suck the corn composition

The maize flour steamed bun is mixed more " Lemon yellow" Hardly suck the corn composition
Investigate that takes a sampleThe soldier divides and makes a all-around attack It is multifarious to repurchase samplesWill it be 25 and 26 June, the intersection of staff reporter and soldier divide four No. into, steamed bun stand to go Wuchang, Hankow, Hanyang and green hill and other places visit.At about 3 o'clock on the the afternoon of June 25, the reporter spent a sales outlet of steamed bun of high quality of bridge coming to Hankow, writing that there are corn steamed buns, corn cake that are sold on the price-list, it is 1 yuan for 4.
The reporter goes forward to ask about: "It is said in the corn steamed bun on the market, quite a lot do not have corn composition. How is your situation here? " Shopkeeper hey hey smiles: "The steamed bun that I cooked must have corn! " "Is there a lot of on earth? " In the face of questioning, shopkeeper claims of the reporter: "Few. You know too, pure to make steamed bun with the powder of corn, can not complete at all. " It is reported, there are many chain stores in the city in shop of this steamed bun, their corn steamed bun methods are similar.On June 26, the reporter sees in a steamed stuffed bun shop of steamed bun of high quality of lane of north city of Hanyang, the corn steamed bun here is the same as ordinary white steamed bun shape, the color is yellowish, the surface is smooth, does not have obvious corn perfume to smell, it is very soft to pinch. "Is the steamed bun of this corn made of any? " The reporter asks. "Made of corn powder rubed. " Shopkeeper says."The corn is the coarse food grain, the surface of steamed bun made should be more coarse. Why surface are these steamed buns so smooth? " The reporter continues asking."We to add, get flour steam directly the intersection of corn and powder, corn powder add steamed bun steam familiar with more, so there is less quantity added, do not seem so coarse. " Shopkeeper explains."It is said a lot of corn steamed buns are false now. " The reporter says. Shopkeeper Haha smiles, " the false corn steamed bun color and luster is very vivid, which looks like this kind that we sold. " But the reporter notices, the corn steamed bun color and luster of this shop is very vivid.A steamed bun shop of high quality where the reporter visited the lane of Hanyang southern city of lying in shortly afterwards. The corn steamed bun here costs 5 mao for one, stature and shape are all like the ordinary steamed stuffed bun, the color is deep yellow, the surface is relatively coarse, pinch and stand up harder.In the morning of June 26, another route reporter came to a steamed bun shop of high quality by lake food market of fruit, the reporter inquires: "The steamed bun of corn, is that the corn is made? " "Certainly, it was the powder of corn that made! " The reporter bought 4 immediately, in view of color and luster, steamed bun color was very yellow, had thin corn taste.Will it be about 11 o'clock morning, reporter come garden road Qin three fly to the food market a steamed bun shop of high quality again, having bought the steamed bread of corn of two pieces of corn, the reporter sees, its color and luster is like corn steamed bun, the color is relatively yellow, taste relatively heavy, essential taste tasted.Hereafter, reporter come green hill build second-class more than the intersection of steamed bun and shop, gather, go back sample again.In the secret investigation, the reporter finds, nearly have 80% of the steamed bun shops or steamed bun shops on the market, there are corn steamed buns that are sold, and sell well, the corn steamed bun of many stores can be sold out early very on the same day.The expert judgesCook a master to appraise: Several has no corn in the steamed bun sampleThe Xu 's is lustrous and transparent: Hubei the intersection of snack and the intersection of millet cake and the intersection of family property and only China cook master, the intersection of Wuhan and four seasons American the intersection of company and Chairman.At 2 o'clock on the the afternoon of June 26, the reporter appoints with lustrous and transparent master of the Xu 's and meets in the snack street of Ministry of Revenue lane of Wuchang, but not explained the concrete thing. Reporter pulls the corn steamed bun sample adopting, answering before this to, explain the one's purpose in coming face to face, ask her to appraise. Master Xu promises on the spot.20 minutes later, master Xu fits, the corn steamed buns of this 7, used the pigment, by the look of experience judgement, perhaps the pigment is lemon yellow, there are few compositions of the corn, or does not have. Then, she has talked about the method of inspection:First, smell. Break the steamed bun into two with one's hands and smell taste, these samples nearly send out the perfume of the wheat flushly, can't smell corn taste. The specific product has perfume of milk, suspect to mix the cream.Second, look. In view of color, these sample steamed buns are abnormally yellow. The single corn is from precededding to the core, its color is from yellow to white, decrease progressively gradually, after processing into the powder, will not be very yellow. Therefore the judgement, may have mixed the pigment in the sample.Third, the texture is examined. Because the corn is the coarse food grain, the food made of the powder of corn, the appearance is more coarse; Pinch with hands, there is a similar feeling too; Eat in the mouth, some rough mouths. But sample these steep loose too getting fine and smooth too, taste, feel the perfume of the corn, the corn content is certainly pitiably little, or does not almost have.Master Xu introduces, has carried out the professional etiquette of decades according to her, the only original department issues the regulation, the pigment of the products of catering trade is thrown in, it should be extremely zero point one.Consumption experimentThe corn cause will not be sucked to reveal the corn steamed bun Substitute and make a profit more abundantly with the pigmentYu DongHai: Cuisine master, expert cook, Wuhan chief advisor of research and development centre of brand-name and high-quality snack of millet cake trade of Hubei Province.Will it be morning June 28, under invitation of reporter, lustrous and transparent coming brand-name and high-quality snack of Wuhan located in garden of first rise in revolt of Wuchang research and develop the intersection of the base and the intersection of McDonnell Douglas and the intersection of house and the intersection of making and in the center by Yu DongHai house Xu, carry on the corn steamed bun and make the test. Test and finish expensively by master Yu DongHai and assistant yellow gram.The first test, add 50% of the flour with 50% of the corn powder. Through processes such as the surface, upper cage,etc. of kneading dough, waking up, the first batch of products will come out, the surface of corn steamed bun is coarse, covered with concave points, mouthfeel rough mouth, there is fragrant bad smell of corn. Investigate the sample repurchased secretly through comparing with a reporter, the color of testing products is of light more color than the appearance of purchasing the sample outside the majority; Test the texture of the products, it is much more coarse too to be relative.The second test, add 70% of the flour with 30% of the corn powder. Test products, compare outside the reporter it purchases colors of sample to be shallowing, still have obvious corn perfume to taste, soft degree is close to purchasing the products outside.Yu DongHai master introduce, test prove, add 30% the intersection of corn and powder, can meet ordinary consumer's requirement for soft degree of mouthfeel of the steamed bun, still can keep the natural perfume of the corn, appearance color is pale yellow. Even if add 50% of the corn powder, that kind of most corn steamed buns is yellow that it is very difficult to be up to on the market.Meanwhile, the expert also listed such data: Every 500 the intersection of corn and the intersection of powder and the intersection of market price and 1.5, each 500 the intersection of flour and the intersection of market price and 1.3 yuan; In order to roll the intersection of surface and plane, knead dough, add 30% the intersection of corn and dough of powder, want, roll 25, and pure dough of flour roll 15 only, become reconciled. The expert analyzes, only have more than 10% price differential with the price differential of market of the powder of corn and flour, and general the intersection of wheaten food and the intersection of door and net income to order steamed bun type there are more than 10% too. Use lemon yellow, use the intersection of chopsticks and any of head only, may with kilogram of surfaces, the cost can be ignored. It seems like this that as soon as operators have calculated this account, operators substitute with the pigment.Send off and detect and roll overThere is no " standard " yet The corn steamed bun is inspected by ready samples to meet the hiccupIn the steamed bun of corn, really is it lemon yellow to include? Lemon yellow or how much is really contained? Reporter will investigate secretly and adopt the corn steamed bun sample answering to inspect by ready samples subsequently, but go through the hiccup.Province the intersection of food and medicines find the research institute, say, these research institute is just listed February, can only gauge medicines, cosmetics at present, must not have the right to gauge food until September of this year.The reporter and the entourage carry the corn steamed bun sample, go for products quality testing of the province and examine the research institute, want to trust this unit to measure the lemon yellow pigment content of the corn steamed bun. But a woman staff member insisting on anonymity says, because this institute does not possess the qualification of measuring the steamed bun, so does not accept the detection that a reporter put forward to entrust. This staff member says, should measure a certain food and must get mandate that the country authorized the Supervision Committee at first; Otherwise, " has measured, the survey report opened does not have legal effect " .Then, what organizations are the legal test organization of the steamed bun food? On June 26, the reporter consults the relevant person of Department of Qulity Supervision office of province at this point, the other side says, " food safety law " was already implemented on June 1, but the related country " food safety law implementing regulations " has not announced implementation formally yet at present, so some concrete operation sequences, for example the ownership of the detection power and responsibility to the steamed bun in bulk is not very clear yet.Measure the resultThe corn steamed bun inspected by ready samples includes " Lemon yellow"On June 27, toss about in bed several times, reporters persuaded a quality testing organization inside the province at last, did technology to measure to pigment content in the steamed bun of this batch of corn,etc..Yesterday, reporters got and measured the result: In 7 copies of corn steamed bun sample taken, the corn steamed bun " lemon yellow " of what is two stands sell The content reaches 0.01g/kg and 0.02g/kg separately, contain in other 5 sample steamed buns lemon yellow, but the content has not reached 0.005g/kg.The inspector tells reporters, have not issued the clear standard to steamed buns of food grains other than rice and wheat such as the corn,etc. yet now; But issued the once sensational one to the powder steamed bun of wheat in the year before last " The national standard " ,Among them there is such statement - -" food additive and nutrition fortifier should accord with the regulations of GB2760 and GB14880 " .The reporter has consulted food additive GB2760 subsequently, namely" food additive uses the sanitary standard " in our country, among them has made more detailed regulation to food additive; What merits attention is, among them in the food that can add the pigment stipulated, there is no steamed bun.ChainingIt can't be multi-purpose that the pigment is goodlooking It is harmful to health to eat for a long timeQuality surveillance is examined the department expert and introduced, the pigment has natural pigment and difference of formating the pigment, the natural pigment is generally drawn from edible fruits and vegetables, basic nonpoisonous side effect, some are beneficial to the human body. And formate pigment, divide the intersection of industry and grade and the intersection of food and grade into again, food grades of pigment is allow, add reach the food only, but consumption still can cause injury to human body while being large, so country has strict regulations at consumption.Belong to and formate the pigment lemon yellow, and it is more or less harmful to human body to formate the pigment, especially lemon yellow, it is apt to cause anaphylaxis.The expert claims, even pigment added in the food does not exceed standard, the human body is harmful to eating correctly for a long time. (Gold newspaper of sky above Hubei and Hunan Han ShaoLin Zhou ShouJiang Zhang Jun Zheng ZhiFang New outstanding Zhao Wen Ke Tan is sharp)
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