Nutritive value _ vegetables of the water-soaked bamboo slices

Nutritive value _ vegetables of the water-soaked bamboo slices
Water-soaked bamboo slices to use tender bamboo shoots or bamboo shoots in spring, become be products after processing, because the shape and color and luster petal very like yulan Magnolia, so call " water-soaked bamboo slices " . The main place of production is Hunan, Jiangxi, Fujian, Zhejiang and other places.
The nutritive value of the water-soaked bamboo slices, function and efficiency of the water-soaked bamboo slices:
Nutritive value
It contains many kinds of nutriment such as protein, vitamin, coarse fibre, carbohydrate, calcium, phosphorus, iron, candy.
Function and efficiency
The bad smell of water-soaked bamboo slices is sweet, the sex is flat, can breathe heavily and subdue the phlegm definitely.Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [the vegetables ] the channel.
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