Tuesday, July 10, 2012

Nutritive value _ fish #8226 of pig's lung; Egg #8226; Meat

Nutritive value _ fish #8226 of pig's lung; Egg #8226; Meat
Pig's lung is a lung of the pig, the quality is soft, the color is red-and-white, suitable for stewing, bittern, mixing, such as " spiced lung of bittern " , " the ginkgo is stewed the lung " When.




The nutritive value of pig's lung, the function efficiency of pig's lung
Nutritive value
Pig's lung has tonifying deficiency, relieves cough, styptic efficiency. Can be use for treating timid disease of coughing, coughing and spitting blood for a long time etc. of the lung.
Function efficiency
Pig's lung flavor is sweet, the sex is flat, enter the lung to pass;
It is empty to enrich the lung, stop coughing.Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [meat ] the channel.
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