Are pig's cattle and sheep the healthy food on earth?

Are pig's cattle and sheep the healthy food on earth?
Summary: Because the meat products are all cooked and processed in the high-temperature environment, so will form some initiation diabetes, especially material of the 2 type diabetes.
We usually think, the beef and mutton is healthier meat food, but according to Reuter, American scientist discovers, beef and mutton and meat products processed will increase people and suffer from the risk of diabetes.
By the intersection of Harvard University and the intersection of public health and special the intersection of flower bud and the intersection of sha and Feng (transliteration), expert of nutrition, of institute the research The doctor presides over. Researchers have carried on the follow-up investigation in 14 years to about 70,000 healthy women, found finally, the more meat products the ones that ate the beef and mutton and was processed are, it is the higher to suffer from the probability of diabetes: If eat the beef and mutton every day alone, suffering from the risk of diabetes will increase by 26%, take meat products such as hot dog that is process every day, suffer from risk of diabetes, can increase about 40%.
Dr. Feng explains, because meat products are all cooked and processed in the high-temperature environment, so will form some initiation diabetes, especially material of the 2 type diabetes.
Before this, Jiang Rui (transliteration) of the institute of public health of Harvard University People such as the doctor,etc. have carried on similar research too. They find, the more red meat such as the beef and mutton are eaten, it is the greater to suffer from the probability of the 2 type diabetes.
This research lasted 12 years, investigated 38394 men together, after the investigation, 1168 people in all suffer from 2 type diabetes, among them, the iron in the beef and mutton has played a key role. Researchers find, the more iron the ones that were absorbed from the beef and mutton are, it is the greater to suffer from the probability of the 2 type diabetes. What order people wondered is, iron always size of absorbing etc. and from beef and mutton and the intersection of blood transfusion and amount of iron that route absorb with have relation between the 2 type the intersection of morbidity and probability of diabetes. At present, researchers are unable to provide the rational explanation.
Dr. Feng points out, because the beef and mutton occupies the important status in the western diet, love people to take Western-style food should for enough attention to this.
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