The pork liver had better use light salt bubble for half an hour before frying

The pork liver had better use light salt bubble for half an hour before frying
Summary: In view of this, fresh liver just bought back does not need the eager cooking. Should put it under the running water tap to wash for 10 minutes, then cut stretch and put in water and soak for 30 minutes, it is clear to change the water to water repeatedly, in order to remove the poisonous substance in liver blood and bile that is held up in completely. Water which soaks the liver is good with light brine. This is because light brine presents and oozes the state high, by infiltration, can absorb and held up in the toxic material in the liver is organized effectively.
The pork liver is a kind of food with very abundant nutrition. According to researching and analysing, besides containing a large number of proteins and vitamin A in the pork liver, include vitamin B1, B2,etc.. From the viewpoint of Chinese medicine, the flavor sweetness and bitterness of pork liver, sex are warm, nourish the liver to nourish blood, the work of making eyes bright, so there are " nutrition storehouses " Its laudatory title.
The pork liver is not only the important organ of substance metabolism, also a main place to detoxify and excrete some materials in the body. Some noxious substances, behind entering liver with the blood, turn into the low material of toxicity than before, then discharge outside the body via the bile or urine. So, will accumulate the toxin that the supersession produced in the pork liver, if does not wash completely, may cause danger to the health.
In view of this, fresh liver just bought back does not need the eager cooking. Should put it under the running water tap to wash for 10 minutes, then cut stretch and put in water and soak for 30 minutes, it is clear to change the water to water repeatedly, in order to remove the poisonous substance in liver blood and bile that is held up in completely. Water which soaks the liver is good with light brine. This is because light brine presents and oozes the state high, by infiltration, can absorb and held up in the toxic material in the liver is organized effectively. After pork liver wash, can be starch, mix thoroughly, starch, with yellow wine, soy sauce, quench into the hot oil cauldron and float and straighten to the liver slice, pull it out for use. Leave the oil to heat in the pan, after putting the spring onions section to stir-fry before stewing and fry, quench pork liver slice that the oil has floated into the pan, slightly fry the fresh soup of condiment, and then to thicken soup with a little starch. Cook the pork liver produced like this, can remove some toxic materials, kill parasite and pathogen effectively, lubricous and tender and delicious again. Cook, must heat to being all familiar to become getting brown, can't seek mouthfeel to be delightful to shorten and heat time.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channel
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