Nutritive value _ fish #8226 of the pork liver; Egg #8226; Meat

Nutritive value _ fish #8226 of the pork liver; Egg #8226; Meat
The liver of the pork liver namely pig is the important organ that the pig stored the nourishment and detoxified in the body, contain the abundant nutriment, have health care function of nutrition, it is one of the most ideal antanemic good merchantable brands.






The nutritive value of the pork liver, the function efficiency of the pork liver
Nutritive value
1,The iron is abundant in the pork liver, it is the most frequently used food in the antanemic food, the edible pork liver can regulate and improve the physiological function of patient's hematopoietic system of anaemia;
2,Contain abundant vitamin A in the pork liver, maintain normal growth and function of the reproduction function; Can protect the eye, maintain normal eyesight, prevent eyes from drying astringently, tiredly, maintain the healthy complexion, it is significant to the callisthenics of the skin;
3,The often edible animal's liver still can supplement vitamin B2, this pair supplements important coenzyme of organism, finish organism poisonous to some to go malicious and of great importance composition;
4,Also have vitamin C and microelement selenium included in the pork liver of food of general meat, can strengthen the immunoreaction of the human body, anti-oxidant, it is old and feeble to defend, and can inhibit the production of tumour cells, can also cure acute infective hepatitis.
Function efficiency
The flavor of pork liver is sweet, bitter, the sex is warm, passed by the liver;
There is efficiency of nourishing the liver, making eyes bright, nourishing blood;
Used in the intersection of blood deficiency and sallow, nyctalopia, the intersection of eye and the intersection of red, edema, tinea pedis,etc. and disease.Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [meat ] the channel.
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