Diet taboo of the pork

Diet taboo of the pork
Summary: According to modern nutrition view, beans and pork are unsuitable to match, because plant the sour content in the beans very high, 60% - - 80%phosphorus in the form of planting the acid exist. It can form utilizing complex is and to influence two with protein and the intersection of mineral and element often, reduce utilization efficiency; It has to be because the intersection of beans, red meat and fish,etc. and mineral such as calcium, iron, zinc,etc. in the the intersection of meat or fish and food combine, thus interfere with and reduce human body's absorption of these elements. So pork and soya bean are unsuitable to match, the stewed soya bean of pig hoof is the not appropriate matching.
The pork is one of the most food of people's daily contact, because too eat often, people have also invented a lot of fresh some changes to cook this dish of traditional table delicacies, innovation is no doubt good, do not understand nutrition knowledge acts foolishly will bring the trouble to health
1,Beef
The statement that the pork and beef do not eat together has a long history, " to drink the meals to just " pointing out: " the pork can't be the same as the food with the beef " . This mainly from Chinese medicine view consider, first, according to food nature of Chinese medicine, the pork is sour and cold, a little cold, spurt the oily and overcast and cold sex, then the smell is sweet and warm for but the beef, can enrich the spleen and stomach, strong waist foot, the angry work that there is benefit while fitting. The two are cold, the spleen and stomach in a benefit, a cold oily timid person. The sex flavor conflicts to some extent, so should not be the same as the food.
2,Sheep's liver
Chinese medicine cloud: "The intersection of pork and the intersection of sheep and liver and the intersection of food and their altogether, make the heart bored. This because of the intersection of sheep and the intersection of diseases with such symptoms as costal pain,etc. and the intersection of bad smell and bitter cold, nourish the liver, make eyes bright, manage the intersection of liver and the intersection of wind and abnormal heat mainly. " the pork is spurted oilily, enter the stomach and do damply and hotly " ,Explain from food nature, compatibility should not. It is angry that sheep's liver has a strong smell, with the common cooking of pork, apt to grow the strange smell, view from the point of cooking the angle and saying, also not suitable.
3,Soybean
According to modern nutrition view, beans and pork are unsuitable to match, because plant the sour content in the beans very high, 60% - - 80%phosphorus in the form of planting the acid exist. It can form utilizing complex is and to influence two with protein and the intersection of mineral and element often, reduce utilization efficiency; It has to be because the intersection of beans, red meat and fish,etc. and mineral such as calcium, iron, zinc,etc. in the the intersection of meat or fish and food combine, thus interfere with and reduce human body's absorption of these elements. So pork and soya bean are unsuitable to match, the stewed soya bean of pig hoof is the not appropriate matching.
4,Coriander
The coriander has another name called the coriander, the offensive smell that can go, and it is suitable to eat the mutton together. The coriander is hard and warm, it is angry to be consumed and overtax one's nerves. The pork is spurted oilily, it is damp and hot and growing the phlegm to help. The ancient book is recorded: " all meat are mended, only the pork is no help " . It is angry that one dawdles, one is no help, so the two mix the food, harmful to health.
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