The pig hoof matches the carrot and eats and helps to obtain _'s cosmetic recipe of collagen even more

The pig hoof matches the carrot and eats and helps to obtain _'s cosmetic recipe of collagen even more
Pig hoof, pigskin have colloid of a layer of sticky forms, taste soft and have elasticity, this is a collagen. The collagen is one kind in the protein family, it contain rich amount of amino acids except tryptophane and cysteine, it is human skin, skeleton, tendon, cartilage, vascular composition material. The collagens mostly exist in animal's body, besides common pig hoof, pigskin, the rich food containing collagen is as follows, the intersection of ox and tendons of beef, mutton or pork, the intersection of chicken and foot, the intersection of chicken and wing, the intersection of chicken and skin, the intersection of fish and skin, shark's fin,etc.. ldquo that the food formed after cooking, cooling; rdquo of meat jelly; ,It is a collagen. Structure and the human body of the fish collagen are most close, it is easiest to distinguish the collagen absorbed by the tissue, the collagen of the fish mainly comes from the cartilage of the deep sea fish.
In addition, the nutritionist proposes, people are in rich food containing collagen such as the edible pig hoof, eat more food with anti-oxidant function such as tangerine, carrot, grape, can reduce the free-radical destruction to collagen in the body, help the human body to obtain and utilize the collagen better to a certain extent.

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