The pig arranges _'s food encyclopaedia small
What is a pig to arrange small? Little to stand pig it offer good protein and essential fatty acid to mankind for some pork. The pork can offer ferroheme ' Organic iron) With promoting cysteine that irons absorbed, can improve iron deficiency anemia.
Pig's small detailed introduction that arranges
Little to arrange, mean the intersection of pig and the intersection of abdominal cavity and close to belly Nan's part sparerib, arrange rib on it and son arrange. The small meat layer that arranges is thicker, and have white cartilages.
Pig's little food therapy efficiency that arranges
The flavor is sweet and salty, the sex is flat, enter the spleen, stomach, kidney to pass;
Invigorate the kidney and nourish blood, invigorate yin and moisturize;
Cure mainly pyreticosis, injure Tianjin, quench one's thirst Lei to be tight suffering from a deficiency of the kidney weak, postpartum blood deficiency, dry cough, constipation, tonify deficiency, invigorate yin, moisturize, spurt liver to be overcast, moisten the skin, two of profit, with stopping quenching one's thirst.
Pig's little nutritive value that arranges
The pork offers high-quality protein and essential fatty acid to mankind. The pork can offer ferroheme ' Organic iron) With promoting cysteine that irons absorbed, can improve iron deficiency anemia.
Relevant crowd
Common people can all eat; Careful clothes of the stagnat and intrinsic one of damp and hot phlegm; The higher one of fat, fat of blood should not be eaten more.
The food is counteracted
Pork should not and dark plum, licorice root, black carp, shrimp, pigeon meat, field snail, almond, donkey meat, sheep liver, coriander, turtle, water caltrop, buckwheat, quail meat, beef and Edible pork should not generous the drink tea.
Processing mode
1. The pork is not washed with the hot water before cooking, because contain the material that a kind of skin dissolved the albumen in the pork, it is apt to dissolve in water of over 15 , if will soak much lost nutrition with the hot water, the taste is not good enough at the same time;
2. The pork should be boiled, because there are parasites in the pork sometimes, while growing and nurse one's health completely or not, may have hook taeniasis on the liver or brain parasitically.
Remarks
1. Buy pork, pull out one or several the intersection of pig and mao, watch the root, ruddy Gen Mao carefully, it is a disease pig; If maos of fair and clear root, it is not the disease pig;
2. Pig's seasonal febrile diseases is a kind of multiple infectious disease, it is serious to endanger the human body, this kind of meat must not be eaten. If the skin has bleeding not of uniform size that is clicked, or there are bleeding spot pieces, get the pork of disease; Go skin and flesh, can watch fat and the intersection of tendon and membrane, bleed some can regard the intersection of disease and pork as;
3. Should not a large amount of drink tea, tea it tans acid to be can with convergence property to tan sour protein with protein synthesis behind the edible pork, make the intestines wriggle and slow down and lengthen the detention time in the intestine of excrement and urine, not only apt to cause constipation, and increase the absorption of noxious substance and carcinogen, influence the health;
4. Have, pay meat, middle meat, label separately often in butcher's shop, only see the color of the meat at this moment, can find out its soft degree. The same pork, the redder one of yellowish pink of it, show the meat is relatively tough, this kind of meat is thick and hard, you had better not buy, and the rubescent one of color, meat is relatively soft, quality is relatively fine.
5. Once raw pork affixes the dirty things, it is greasy and oily to wash with water, will wash the dirtier instead. If with warm to wash rice, wash twice, develop with fresh water and then, dirty things easy to remove; In addition, can also bring a flour becoming reconciled, roll on the dirty meat back and forth, can glue the dirty things and go quickly.
6. Because the pork contains the offensive smell, a lot of people do not like either, this is oil stink due to that the fat pass for a long time, then have gloss and according to getting elastic push down, that is fresh meat; Meat is not solid, but the unfresh one of color, it can not be delicious either that its fat included in the meat is cooked in any case, once oxidizing the fat, it is apt to cause the discomfort of the stomach. The rotten time limit of pork is three times faster than the beef, should pay special attention to while keeping.
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