The loose _'s nutrition of pork eats the material

The loose _'s nutrition of pork eats the material
Brief introduction:Loose characteristic of having soft and loose, silk floss but oiliness, delicious and aromatic etc. of pork, and the easy human body digests and assimilates, the nutritive value is higher than the general pork products.
Efficiency:The loose main nutrient component of pork is carbohydrate, fat, protein and many kinds of minerals, the cholesterol content is low, protein content is high. The rosin bad smell of pork is strong, taste delicious, promote salivation and whet the appetite, do softly and loosely, easily to digest.
Suit crowds:All-ages food. Overweight person, diabetic avoid eating.
Applicable quantity:About 30 grams each time.
Warm suggestion:
Rosin fat of pork and sugar content are relatively high, it is apt to cause the fat to eat too much. Avoid, with the intersection of quail and meat and food, will make people look unfamiliar dark spot. Seal and keep, eat up after Kaifeng as soon as possible.
Pork can go with rice or bread, go with wine, can regard as the intersection of cushion and footing of Cold Platters, enclose rim charge and group, spell material,etc. directly while being loose.
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