The coagulated pig's blood used as a food protects duck's blood of blood vessel and mends irons most

The coagulated pig's blood used as a food protects duck's blood of blood vessel and mends irons most
Summary: The bean curd of blood still can offer high-quality albumen and many kinds of microelements for human body. Protein of blood plasma of animal includes amino acids and reaches more than 18 kinds, including 8 kinds of essential amino acids which the human body can't formate. Among them, the 2,6-diaminocaproic acid content is up to 14%. Moreover, also contain many kinds of inorganic salts and microelement in animal's blood, all the human body can't be scarce.
The clot of blood of animal boiled, commonly called as the bean curd of blood, the ones that rinsed the hot pot, cooked the soup and often used ate the material, not only the mouthfeel is tender, nutrition is also very abundant. The bean curd of blood can enrich the blood, but grow and come into force fruits and have nothing in common with each other.
There are many kinds of bean curd of blood, the common one, such as coagulated pig's blood used as a food, chicken's blood, duck's blood, sheep's blood, ox's blood bean curd. Among them duck's blood iron has the highest content, the mouthfeel is tender and slippery, the nutriment is very apt to absorb, it is the antanemic best choice. The iron content of the coagulated pig's blood used as a food is the lowest, but it contains a certain amount of lecithin, there is function of inhibiting lipoprotein of low density, contribute to preventing arteriosclerosis, beneficial to patients such as hypertension, coronary heart disease, high lipoprotein blood disease, cerebrovascular diseases,etc., suit the old man even more.
The bean curd of blood still can offer high-quality albumen and many kinds of microelements for human body. Protein of blood plasma of animal includes amino acids and reaches more than 18 kinds, including 8 kinds of essential amino acids which the human body can't formate. Among them, the 2,6-diaminocaproic acid content is up to 14%. Moreover, also contain many kinds of inorganic salts and microelement in animal's blood, all the human body can't be scarce.
In addition, often eat the bean curd of blood and can also remove the enteric sediment of and purify function, can avoid accumulating poisoning. Thrombese in animal's blood still can make the blood solidify, there is styptic function.
Should pay attention to, when culinary art, must float completely, fry, familiar with the intersection of blood and bean curd. It can't be too many to eat once, so as not to increase the intaking amount of cholesterol.
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The editor recommends:Includes the iodine champion - -Kelp
The editor recommends:The kelp is not " Green " It is the better
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