Corm fennel - -Promote the stomach invigorating dish of the appetite

Corm fennel - -Promote the stomach invigorating dish of the appetite
Summary: Its blade part and ordinary fennel are more similar, just the root expands and takes the form of corm, very like the onion, in fact the nutrient content of the corm is lower than the nutrition of the blade, but the perfume of the corm is denser, have some sweet taste is crisp and tender and delightful, cut, go silk blade sell the part of corms only generally.
Another name: Sweet fennel, the intersection of Italian and fennel, the intersection of Buddha and the intersection of wheel and fennel Sa Luo.
The country of origin: South of Italy
Appearance and mouthfeel: Its blade part and ordinary fennel are more similar, just the root expands and takes the form of corm, very like the onion, in fact the nutrient content of the corm is lower than the nutrition of the blade, but the perfume of the corm is denser, have some sweet taste is crisp and tender and delightful, cut, go silk blade sell the part of corms only generally.
Nutritive value: Rich in vitamin C and fennel brain, invigorate the stomach, drive the evil health care efficiency of wind, can treat symptoms such as stomach wrist cold pain, nausea vomiting, abdominal distension,etc..
Must know: Want very hot oven to be short to fry when culinary art, pay attention to, grasp duration and degree of heating, at the fennel cold and dressed with sauce corm, blanch water and make sure to keep in mind and go too far, and should add a small amount of white vinegar, must eat and mix now now, corm fennel but processing in flakes, piece, string, silk, man, when shape.
Edible method: A)Fry; B)Cold and dressed with sauce.
The editor recommends:Oppose the diet prescription that the office pollutes effectively
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