Shrimp ball salad of sweet kiwi fruit

Shrimp ball salad of sweet kiwi fruit

Main material:3 shelled shrimps and 5 pieces of cheese powder and 30 grams of eggs and a oil and right amount of seasoning A material of kiwi fruit: Thousand island mayonnaise is 30 grams
Teach your sour sweet kiwi fruit why make shrimp ball salad, delicious how to cook the shrimp ball salad of sour sweet kiwi fruit:
1,The kiwi fruit is cleaned, peel, cut half-and-half, dig out the pulp, make into the handleless cup of kiwi fruit with the ball digging device; The pulp dug out is diced; The egg is thrown into and stired in the bowl into the buckets of beaten eggs for subsequent use.
2,The shelled shrimp is cleaned, choose the vienna sausage, dip in and wrapped up in the buckets of beaten eggs in order, dip in the powder of cheese, put into hot oil cauldron and bomb golden yellow, pull out, drain the oil for subsequent use.
3,Put the shelled shrimp, kiwi fruit meat in the handleless cup of kiwi fruit, drench A material, can hold out.
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