Draught beer and familiar beer who be nutritious?

Draught beer and familiar beer who be nutritious?
As everyone knows, not only beer not only can quench the thirst solves the efficiency that heat prevents heatstroke but also, but also it has always been a pet in the drink in summer. The draught beer producing in recent years has gained many consumers with its cool and indifferent to fame or gain style, a lot of people think the draught beer more pure, fresher, more nutritious than the well done beer.
Raw, pasteurized beer mainly sterilizes the way on crafts differently. It is not sterilized through bar that the draught beer that the national standard defines refers to or the instantaneous high temperature is sterilized, and adopt the physical method to sterilize and reach beer of certain biological stability. Pasteurized beer adopts heating way to realize, sterilize in order to lengthen quality guarantee period, but lost fresh taste of beer; But draught beer to filter, sterilize, reach, guarantee the quality, require through the intersection of capillary and membrane, the taste and nutriment have no change.
Say from nutrient component, the draught beer will be more nutritious than pasteurized beer, and the appearance, smell and mouthfeel of draught beer should be all better than pasteurized beer. The color and luster of draught beer is simpler, it is better to clarify the transparency, the appearance is brighter, more beautiful; Keep activity of enzyme, help the macromolecule material to decompose; Contain more abundant amino acid and can dissolve albumens, nutrition is better. In addition, also contain many kinds of anti-oxidant materials in beer, because some beer makes the need, will also add a small amount of vitamin C. On the basis of these abundant nutrient components, the advantage of drinking beer is obvious too.
The draught beer has a difference of pure draught beer and ordinary draught beer. It is pure draught beer quality guarantee period can nearly 180 it; Though ordinary draught beer has not been sterilized by the high temperature either, what it adopted is that diatomaceous earth is filtered, can only strain the yeast, the miscellaneous fungus can't be strained, so it quality guarantee period is generally on 3- 5 days. The draught beer that everybody often drinks is a kind of ordinary draught beer, the mouthfeel is fresh and cool when being fresh; Once brush a pot of water flavor, tart flavor,etc., has indicated to already go bad, can't drink.
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