Ginger bury saltcellar can fade _ will cook the skill

Ginger bury saltcellar can fade _ will cook the skill
Which opens the column: Rhythm of life quick, people used to buy, answer daily food wiped out on supermarket, fetch and use at the same time at the same time, such as spring onions and ginger and garlic, fresh vegetables,etc.. But thus, have kept into a big problem. One of this edition offers the new column ldquo; Freshness box rdquo; ,The wonderful method of the food of letting the expert teach you how to keep fresh, let you enjoy fresh and nutrition every day.The ginger contains many kinds of mineral, vitamin, plant to sterilize plainly with the composition of some bodies of fragrance and pungency, it is commonly used flavoring agent of family, but if has put long at home, it is apt to be wizened or rot. The ginger should be kept in the shady and cool dry place, so can guarantee its fresh degree, the nutrient will not be run off either.When buy the ginger, should choose the crust not to have the wounded, piece plump ginger lump of stem, can also be chosen the size of the block head according to the daily need, if the daily consumption is not big, can choose the block head to be small, after cutting more than the big ginger piece like this, furthermore help to keep.After the ginger is bought back, wrap with the paper, place on the shady and cool ventilated place, so can keep longer time. Need to pay attention to, the paper wrapped up had better not choose the newspaper, it is easy to leave over the lead of heavy metal on the surface of the ginger, harmful to human body. In addition, two kinds of methods can keep the ginger well, first, but save in the not wet fine sand soil or loess in the tide, clean, imbed in the used for salt pot dry, it, so can make the intersection of ginger and longer time do, keep strong Jiang Xiang.The normal atmospheric temperature of the ginger is stored, can put the refrigerator to refrigerate when the temperature is too high in the room, but can not put into the freezer of the refrigerator and keep fresh, because such its juice will suffer the destruction of a certain degree, and the shapes and colors will all change while unfreezing, its nutritive value will loss to some extent.Some people are still used to peeling the whole ginger piece, but can not use up again quickly, very unfavorable to keeping like this. Because the peel of the ginger is an important protection protective screen, can prevent the loss of moisture and nutrient component, once peeling, it is very easy and rotten to happen rottenly. Need to pay attention to, because the ginger is sustainable in the moist environment to grow, the ginger bud that longer than has the same nutrient component with the ginger, there is not any noxious substance, so can rest assured to eat. The ginger that the surface shrinks, it flavours function and too great damage either of nutritive value, can also eat, but if when it is wizened, feel like jelly even have liquid that is oozed out, prove that has already gone bad, should abandon and does not eat at this moment.
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