Raw to take turnip give protection against cancer anticancer _'s vegetables

Raw to take turnip give protection against cancer anticancer _'s vegetables
The turnip is the vegetables that people often eat in winter. In recent years, the scientist discovers, raw to eat turnips and have good function of resisting diseases of anti-cancer, mainly showing in the following aspects: Contain abundant vitamin C in a turnip, its content is 8-10 times higher than the pear, and vitamin C to give protection against cancer against cancer expert, can block carcinogenic inferior the intersection of nitre and forming of amine; Block the activation of outside carcinogen; Remove the toxicity of outside carcinogen; Improve the organism immunological function and resist the cancer cell; Play an anti-oxidant, resist radiation role to oppose the carcinogen; Oppose cancer bacterium and carcinogenic virus,etc. by promoting interferon and formating. Second, contain, ask ldquo by one in the raw turnip; Interferon lures and grows pharmaceutical rdquo; Antitumor and active substances against virus, scientist is until experiment let bright, this kind of material can stimulate cells to produce interferon, have prominent inhibitory activity on cancer of the esophagus, gastric carcinoma, nasopharyngeal carcinoma, cervical cancer,etc.. Contain an enzyme that can decompose inferior nitric acid in third, raw turnip, can make carcinogen inferior nitric acid decompose and lose function, but this kind of enzyme overheat decomposes and loses anticancer function promptly. Fourth, the abundant cellulose can promote the intestines to wriggle, reduce the residence time in the intestine of excrement and urine in the turnip, discharge outside the body poisonous carcinogen in the intestine in time, favorable to lower the morbidity of cancer of colon. Fifth, lignin in the turnip can improve the vigor of macrophages by 2-3 times, improve the ability to resist cancer of the organism. It is obvious, contain the active substance of many kinds of anticancer in the raw turnip, they are giving play to the role of very good anti-cancer anticancer. The active substance overheat of anticancer will be destroyed, so should keep turnips giving protection against cancer on the good function of the anticancer, it is eaten, chewed carefully that must be raw, but raw eats turnips following exquisitely a little: 1.The raw quantity of eating turnip is generally 100-150 grams every day or the next day. 2.It is raw unsuitable to eat other food in half an hour after eating turnips, in case that the anticancer active substance is diluted or destroyed. 3.Should not and tangerine, pear, apple, grape, when fruits rich in pigment of the plant and food, take, give birth to after the turnip, can produce the intersection of sulphur and the intersection of cyanic acid and salt rapidly in the human body, metabolize, succeed one ask the intersection of sulphur and cyanic acid resist the intersection of thyroid gland and material quickly, if eat fruits such as tangerines,etc. at the same time, the flavonoids material included by it is decomposed in the intestine by the bacterium, can it turns the intersection of hydroxy and benzoic acid and asafoetida into to be sour, they can strengthen the intersection of sulphur and cyanic acid, inhibit function of thyroid gland, thus may bring out and cause goiter.
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