It is disadvantageous to body that raw to eat the egg

It is disadvantageous to body that raw to eat the egg
Summary: The egg is sweet, flat, belong to the spleen, stomach to pass, can enrich the lung and nourish blood, invigorate yin and moisturize, used in qi and blood insufficient, pyreticosis polyamine, frequent fetal movement,etc., it is the daily food which assists healthy tendency. The function that the egg is clear to clean the breath to relieve sore-throat, the affected part of external application can cure scalding, burn, mumps,etc.. But the medical value of the egg will not be forgotten.
The egg is sweet, flat, belong to the spleen, stomach to pass, can enrich the lung and nourish blood, invigorate yin and moisturize, used in qi and blood insufficient, pyreticosis polyamine, frequent fetal movement,etc., it is the daily food which assists healthy tendency. The function that the egg is clear to clean the breath to relieve sore-throat, the affected part of external application can cure scalding, burn, mumps,etc.. But the medical value of the egg will not be forgotten.
Egg shell can make sour stopping the pain, grind into powder, can used in traumatism, arrest blood, not firm to disappear while being astringent while being for external use. The eggshell is ground into powder and can be used in gastric ulcer and pain to take orally against acid, gastritis, and right to enrich the calcium (calcium food) Beneficial. The thin skin of the eggshell inside lining invigorates yin to moisturize, moistens the lung and relieves the cough on function, are suitable for the dry dry cough of wind. Egg yolk, in folk application quite more, chap by papilla for instance, lower extremities skin ulcer for external use. Chinese medicine think egg to be yellow to have, nourish blood, invigorate yin, benefit intelligence function, used in energies to be insufficient insomnia irritated and hot.
At present, the patient of high cholesterol blood disease increases day by day, a lot of people are afraid of eating egg yolk. In fact a great deal of compositions are salubrious in egg yolk, can't eat more, have to eat either. For example prevent for old age (old food) correctly Dull-witted finding, lecithin (lecithin food) in egg yolk Can strengthen memory, improve state of mind of people, to dull-witted to beneficial to to prevent old age. Still exist in egg yolk certainly " Good cholesterol " ,To preventing and curing heart cerebrovascular diseases beneficially, just not edible and excessive.
It is eaten that the egg should not be raw, difficult absorption and not sanitary. Should not eat more tea eggs. With the sugar when can't be boiling eggs. Must add sugar is should when the egg is boiled in addition.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channel
The editor recommends:How to select the healthy meat food of security
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