Raw should freeze and sterilize to eat the seafood first

Raw should freeze and sterilize to eat the seafood first
Summary: "Should grasp time cook seafood, should cook too long, otherwise not only influence the mouthfeel, will also make albumen quality change the sex, reduce the nutritive value. " This expert also especially reminds, after the living fish are killed, should not cook at once, had better do after 15 minutes, until after the muscles of the fish are softened, help proteins to resolve into amino acids like this, easy to be absorbed by the human body, the taste and mouthfeel are the best.
At present, a lot of place prevail raw to wipe out the seafood, such as giving birth to taking shellfishes such as oysters,etc.. Expert emphasize, want raw to take seafood, will certainly should pay attention to hygiene, most seafood contain pathogenic very much better bacterium, had better put the seafood under the environment of 4 degrees Centigrade to freeze for 1- 2 hours first before proposing eating, then soak in the light brine, in order to achieve the sterilization purpose.
"Should grasp time cook seafood, should cook too long, otherwise not only influence the mouthfeel, will also make albumen quality change the sex, reduce the nutritive value. " This expert also especially reminds, after the living fish are killed, should not cook at once, had better do after 15 minutes, until after the muscles of the fish are softened, help proteins to resolve into amino acids like this, easy to be absorbed by the human body, the taste and mouthfeel are the best.
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