The pseudo-ginseng dangshen stews the ox tail

The pseudo-ginseng dangshen stews the ox tail
Main material: Ox tail 250 grams
The adjuvants: Radix Notoginseng 15 grams of parties join 25 grams
Condiment: 5 grams of gingers 1 gram of salt Right amount of respectively
Make the craft
1. Clean Tian Qi, dangshen separately, Tian Qi breaks, spare.
2. Clean and slice the ox tail, tow water and remove and have a strong smell the bad smell. 3. Put Tian Qi, dangshen, ox tail, ginger stretch into the handleless cup, add right amount of boiled water, stew for about 3 hours, the soup becomes that flavours with the salt.
Dish mouthfeel
The soft and soggy meat is fragrant, the soup overflows deliciously.
The recipe is counteracted
Dangshen: Should not use with the black false hellebore together.
The editor recommends:The healthy man's gold recipe
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