Is not the bottled fruit juice so good as the precipitate?

Is not the bottled fruit juice so good as the precipitate?
Summary: The bottled fruit juice which we bought in the supermarket, some look very limpid, there is no precipitate, such fruit juice nutrition? It seems not to be like this! Come to see the expert's explanation together.
Polish scientist finds, there is fruit juice precipitated that because contains more antioxidant under study for action, its benefit is far than limpid and transparent fruit juice and much. This research can't help making people shocked. Because in the view of a lot of people, it represents the time that fruit juice is preserved has been already very long to precipitate, the taste is certainly unfresh too. Hardly realize, this is completely mistaken. This is because on one hand, the fruit juice with meat is affirmed and precipitated, because the cellulose in the fruit can come down the retainment untouched, it is very favorable to the human body; On the other hand, there is fruit juice precipitated that includes large anti-oxidant dosage, can lower the risk of arteriosclerosis, reduce the emergence of cardiovascular vessel disease. Those are in order to let the fruit juice not precipitate, add the method of stabilizer, really spoil the effect by adding what is superfluous.
On the fruit juice bottle on the market, will usually see 10%, 20%, 50% and 100% of such number values. A lot of people will think by mistake what they expressed was density, in fact it referred to the volume of the fresh, pure fruit that includes in a liter of fruit juice. Unless it take 380 ml for example in 10% fruit juice, account for 10% fruit volume,other water and food additive, it is regarded as " The fruit juice " Value can think but cicada. In some fruit juice riper in industry country, only the beverage containing fruit volume 10% can't even be called the fruit drink.
Other bottled fruit juice color gorgeous, penetrating fine, goodlooking very; The transparency is not high that some seem, it looks mellow that even a little dim.
In fact, it is normal that the fruit juice color just produced is bright, but remained unchanged after putting for a long time the fruit juice with gorgeous color might not be the good fruit juiced. After the fresh apple is cut at ordinary times soon, the surface will present color of a layer of rust at once, this is because fruits are all extremely apt to oxidize, it is long to put, the color will change naturally.
The fruit juice is as the same, it is long to preserve, transparency and gorgeous degree will be reduced. Those put fruit juice that will not change the color either for a long time, may have added and protected color pharmaceutical and preservative, it must be prudent that consumers drink to take, it is the better to be close to the fruit juice of the fresh fruit state.
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